PRODUCTION OF TAPIOCA FLOUR DECREASED

Workers made tapioca flour in Buntar Village, Bogor City, West Java, Tuesday (28/1/2020). The production of tapioca flour originating from the lion has a decrease in the rainy season of usually three tons to 1.5 tons per day due to the process of disbursement is increased to two days by marketing to a number of regions in Jabodetabek. ANTARA PHOTO/Arif Firmansyah/wsj.