CACAO SEED PROCESSING TRAINING TO CHOCOLATE

Participants follow the training of cacao processing in Makassar Industry Training Hall, South Sulawesi, Monday (10/2/2020). Lewat the training participants are equiped knowledge about the process of processing cacao seeds to chocolate powder and chocolate ready to consume to improve the competence of human resources in the cacao processing industry sector. ANTARA PHOTO/Arnas Padda/yu/wsj.