SUPPLY OF OYSTER MUSHROOM DURING COVID-19 PANDEMI

A farmer harvests oyster mushrooms from its garden in the Inner River, Kubu Raya Regency, West Kalimantan, Friday (1/5/2020). Betty Cang, a oyster farmers states that today only the supermarket and traditional markets that still receives the supply of mushrooms from the garden because of the restaurants and dining houses in Pontianak City that commonly buy from it forced to cover due to the targeted pandemi COVID-19. ANTARA PHOTO/Jessica Helena Wuysang/pras.