PRODUCTION TEMPE REDUCED BY COVID-19

A sterilizer is checking the soybean peas stack that has been cleaned by several workers to be processed into tempe in the Civilization of the Sisters of the Kupang City, NTT,Selasa (5/5/2020). The production of tempe managed in the assurance, experienced a drastic decrease due to COVID-19 from previous 100 pieces to 30 pieces per day due to the minimnya buyers. ANTARA PHOTO/Kornelis Kaha/foc.