PRODUCTION TEMPE REDUCED BY COVID-19

Soy bean soup that has been cleaned by several workers to be processed into tempe in the Civilization of the Sisters of the Kupang City, NTT, Tuesday (5/5/2020). The production of tempe that is managed by the assurance, experiencing a drastic decrease due to COVID-19 from previous 100 pieces to 30 pieces per day due to the minimnya buyers. ANTARA PHOTO/Kornelis Kaha/foc.