TRADITIONAL FOOD PRODUCTION STRANDED PANDEMI COVID-19

Workers produce traditional "walangan" in a home industry in Tapan, Tulungagung, East Java, Wednesday (13/5/2020). Lowering the power of buying the community due to the pandemi COVID-19 participated in the decline in the traditional food demand of the walangan amidst this year until the range of 40-50 percent compared to the same period of Width last year, at the fixed price of Rp16 thousand per pack. ANTARA PHOTO/Destyan Sujarwoko/foc.