MEAT QUALITY DETECTION

MALANG, 23/10 - DAGING QUALITY CONDITION. Fajar (23), showed the quality detection tool of homemade meat along his colleagues in IT Exhibition at UM Engineering Building, Malang, East Java, Saturday (23/10). The tool to detect the freshness of the meat using sensors and microcontrollers that only require Rp185 thousand making costs so it is expected to facilitate the supervision of the meat in the market as well as affordable for meat entrepreneurs. Photo ANTARA/Ari Bowo Holypto/s/ama/10.