UTILIZATION OF COTTAGE ECENG AS FERMENTED FEED

Students mix cottage eceng leaf pieces with vegetable waste extract at the stage of fermentation of cottage eceng in the village of Central Undaan, Holy, Central Java, Sunday(30/8/2020). Fermentation eceng cottage student innovation faculty farm and agricultural Diponegoro University combines cottage eceng leaves, sugarcane drops and vegetable waste extracts as well as bacteria starters are useful as high-nutritious alternative cattle feed that can be kept up to three months. ANTARA PHOTO/Yusuf Nugroho/aww.