BALADO CHIPS IN THE MIDDLE OF THE PANDEMI

Workers fried the lion to be processed into balado chips in the Kitchen Christine Hakim, Padang, West Sumatra, Friday (16/10/2020). The kripik balado business which is by the typical city of Padang still survives in the center of the COVID-19 pandemi, by reducing production up to 60 percent and utilizing online promotions and sales. ANTARA PHOTO/Iggoy el Fitra/wsj.