CONSUMPTION OF NATIONAL MILK IN PANDEMI

Milking workers from a cow in the place of production of cow's cow's milk, Jakarta, Saturday (14/11/2020). The Ministry of Agriculture stated the need to increase the consumption of national milk as a nutritious intake to strengthen the body's endurance in the center of the COVID-19 pandemi, where based on the data of the Central Agency of Statistics (BPS) the level of consumption of Indonesian people's milk in 2019 still ranges from 16.23 kg per capita per year. ANTARA PHOTO/Indrianto Eko Suwarso/foc.