CHSE PROTOCOL AT RESTAURANT

  • 11th December 2020
Workers wear self-protection tools at restaurants that have obtained the Cleanliness, Health, Safety, Environmental Sustainability (CHSE) protocol certification in Kuta, Badung, Bali, Friday (11/12/2020). The cleanliness, health, safety and sustainability of the environment are applied in various industrial areas and tourism businesses including restaurants to grow tourist trust as a result of the restoration of the affected tourism sector COVID-19. ANTARA PHOTO/Fekri Joseph/foc.
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3178x2115
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791.11 KB
Created
11/12/2020 19:10 WIB
Photographer
Fikri Yusuf
Editor
Fanny Octavianus