TRADITIONAL TEA MAKING FOOT MOUNTAIN GROPED

  • 16th December 2020 GMT+7
We weigh tea leaves that have been so when packing them on foot Mount Merbabu, Pantaran, Candisari, Gladagsari, Boyolali, Central Java, Wednesday (16/12/2020). The result of the Merbabu foot tea leaves harvest is processed in traditional ways, namely the soup or fried without oil and sold from the price of Rp5,000 to Rp12,000 depending on the weight of the packaging and has met the market demand to Banten, Jakarta and Pacitan. ANTARA PHOTO/Aloysius Jarot Nugroho/foc.
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Image size
4000x2656
File size
1.22 MB
Created
16/12/2020 15:35 WIB
Photographer
Aloysius Jarot Nugroho
Editor
Fanny Octavianus