LOCAL SOY PROCESSED PRODUCTION

  • 6th January 2021
Perajin makes cake dry made fore flour in the home industry "iniTempe Bali", Badung, Bali, Wednesday (6/1/2021). Soy processing industries become a variety of food products such as tempe a variety of variants and dry cakes are not affected by the increase in the price of the soybean is imported because using local soy ingredients from Central Java and Bali that the quality of the soy is better and the price is more stable. ANTARA PHOTO/Fekri Joseph/rwa.
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3824x2545
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1018.08 KB
Created
06/01/2021 16:50 WIB
Photographer
Fikri Yusuf
Editor
Puspa Perwitasari