UMKM CULINARY SURVIVES THE PANDEMI

Workers show Sate Geurugok Bireuen culinary (Sagobi) at Lhokseumawe, Aceh, Monday ( 18/1/2021). The UMKM business of the food sector affected by the COVID-19 pandemi lasts by conducting online service innovation so that it does not roll mat. ANTARA PHOTO/Rahmad/rwa.