BETAWI DODOL PRODUCTION IN RAMADHAN MONTH

A worker stirs a dodol in the kuali in the production house of Four Brothers, Sukajaya Village, Cibitung, Bekasi District, West Java, Sunday (25/4/2021). Dodol production with flavor variants such as sesame, black and duren sketches experienced an increase of 80 percent in the month of Ramadan at the selling price of Rp40 thousand per kilogram. ANTARA PHOTO/Fakhri Hermansyah/wsj.