PRODUCTION OF GYNECOLOGICAL AEKA FLAVOR

Perajin packs traditional food wajik cletic raw solid and coconut parlor in Kawedusan Village, Kediri, East Java, Friday (30/4/2021). Alonging the request of a cletic wajik that innovates with a variety of flavors increases than the usual day of 5 kilograms to 20 kilograms per day. ANTARA PHOTO/Prasetia Fauzani/hp.