DODOL PRODUCTION INCREASED WIDE LOSS

Workers produce dodol at Dodol Karisma production house, Bojonggede, Bogor Regency, West Java, Monday (3/5/2021). Dodol productions with a variety of flavor variants such as durian, solid items and originals experiencing an increase in the width of usually 50 kg per day to 250 kg per day for orders to a number of regions in Jabodetabek. ANTARA PHOTO/Yulius Satria Wijaya/aww.