BAKAU CRAB PRODUCTION

Nelayan shows crabs of cultivation in Kampoeng Kepiting, Village Tuban, Badung, Bali, Friday (4/6/2021). At the time of the COVID-19 pandemise the amount of bakau crab production is lowered from 1 ton to 500 kg each harvest to meet local needs and while the time stops export activity due to the controlled delivery process. ANTARA PHOTO/Nyoman Hendra Wibowo/foc.