Asian Culinary Festival

PARONGPONG, 25/3 - FESTIVAL KULINER ASIA. Roy (23), the chef of Bandung was held the traditional Japanese cuisine Gurita Panggang "Takoyaki" made fish, cheese & vegetables on Asian Cuisine Festival & Chicken Serama in the villa of the Flower Palace Kol. Masturi Parongpong Lembang, Kab. Bandung, Jabar, Friday (25/3). The festival was held on 25-27 March 2011 as an introduction and exchange of Thai, Vietnamese and Japanese folk sciences with healthy food quality, clean & without preservatives. PHOTO ANTARA/Fahrul Jayadiputra/ss/mes/11