SIASAT UMKM BOLU MILK SURVIVE IN THE MIDDLE OF THE PANDEMI

Workers cool pastry cakes cooked at the industrial house at Krueng Geukuh, Dewantara, North Aceh, Aceh, Saturday (10/7/2021). Despite the decrease in demand during the COVID-19 pandemi, Micro Business Entrepreneur, Small and Medium (UMKM) remains to survive by reducing the amount of production, only 7.000 pieces per day of production usually 12,000 pieces daily. ANTARA PHOTO/Rahmad/aww.