SERVICE AND SECURITY OF MEAT CURBAN

The doctor of the Food Resilience Department, Marine and Agriculture Province of Jakarta (left) examines the part of the organs of the liver of cattle during the cutting of the sacrificial animals in the At-Tin Mosque area, Jakarta, Tuesday (20/7/2021). The examination to ensure the feasibility and security of the meat of the curly before it is served to the community. ANTARA PHOTO/Aprillio Akbar/foc.