TRADITIONAL SAGO PROCESSING IN SHY

People lift mot (cuts) sago stems in a Walang Goti or a place of sago forestry at Dusun Waimamina Village Tulehu, Central Maluku District, Maluku, Sunday (1/8/2021). The majority of Maluku citizens still process sago in a traditional way that the results are sold for food ingredients at Rp35 thousand per tumang or the results of the filters at the level of collecting in Ambon City. ANTARA PHOTO/FB Anggoro/aww.