PRODUCTION OF SMOKED FISH CONTROLLED RAW MATERIAL

Cross fish is cooked in a hesapi way in Pilohayanga, Gorontalo Regency, Gorontalo, Sunday (22/8/2021). The production of smoke fish in Gorontalo is controlled by the lack of raw materials due to the lack of supply of fishermen due to bad weather in the sea, the condition makes the selling price rises from Rp17 thousand per tail to Rp21 thousand per tail. ANTARA PHOTO/Adiwinata Solihin/foc.