PROCESSING OF THE FRUIT JAMBLANG TO TABLET EFFERVESCENT

Students of the Biology Study Program of Bionutrition and Food Innovation Faculty of Teknobiology University of Surabaya (Ubaya) Linus Nara Pradhana showed the fruit of banquet or duwet and water-soluble tablets (effervescent) from the fruit of the medicine results in Surabaya, East Java, Tuesday (21/9/2021). The innovation of the processing of plural fruits or smelons becomes a product of a health drink in the form of water-soluble tablets (effervescent) aims to so that society can consume in a more practical way without removing the content of vitamins in it. ANTARA PHOTO/Moch Asim/wsj.