TERI SEASON

ARIAMAN, 24/5 - MUSIM TERI. Nelayan soaked wet teri fish to be boiled in the Taluak Village teri processing kitchen, Pariaman, Sumbar, Tuesday (24/5). After two months do not end up the melaut result for teri fish, the fishermen claimed now began to enter the teri season with a production of 300 kilograms, for the already boiled and dried sold RP40 thousand per kilogram. PHOTO ANTARA/Iggoy el Fitra/s/nz/11