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TRADITIONAL CULINARY TABARO ANDGE

  • 5th November 2021 GMT+7
Traders made traditional food "Tabaro Dange" in Palu, Central Sulawesi, Friday (5/11/2021). Traditional food made of sago mixed with coconut lungs and fish sold Rp 5,000. ANTARA PHOTO/Mohamad Hamzah/YU
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4176x2784
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2.1 MB
Created
05/11/2021 19:30 WIB
Photographer
Mohamad Hamzah
Editor
Yusran Uccang
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