UTILIZING LOMPONG PLANTS INTO CHIPS
A mother cuts the leaves stem of lompong plant in Sawit, Gantiwarno, Klaten, Central Java, Tuesday (28/12/2021). The local farmers’ group utilizes wild-growing lompong plants to be processed into chips and has economic value that then market at Rp10 thousand to Rp20 thousand per pack, ANTARA FOTO/Aloysius Jarot Nugroho/tom.
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