MAKING LIQUID ECO ENZYME

People collect fruit skin when making eco enzymes in Salatiga, Central Java, Sunday (13/2/2022). The creation of eco enzymes conducted by the community of Eco Enzyme Nusantara city of Salatiga is made from fruit skin materials, vegetables and sugarcanned drops for three months so that it produces enzyme fluids that can be used as disinfectant, floor cleaners, addressing river flow waste and organic compos. ANTARA PHOTO/Aloysius Jarot Nugroho/foc.