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The member of the Solenaed Family group made traditionally tumang sago (Desa) Soya, Ambon City, Maluku Province, Friday (25/2/2022). Traditional sago making with sago leaf containers or tumang in Soya’s State began to emerge again since the COVID-19 pandemi, to meet the needs of family food and partly sold for locals at the price of Rp100 thousand per weight of 20-25 kilograms. ANTARA PHOTO/FB Anggoro/aww.