CHECK CHICKEN ACID

YOGYAKARTA, 10/8 - PERIKSA KEASAMAN AYAM. A officer of the DIY Provincial Disperindagkop, checked the acidity of chicken meat cut in Yogyakarta Valley Market, Wednesday (10/8). The normal and healthy level of chicken meat is 5.5 to 6.5 and if it is less or more then it can be unhealthy. PHOTO ANTARA/Regina Safri/Koz/Spt/11.