DEMAND FOR SRIKAYA BREAD COWS INCREASES

Food cooking kolak bread srikaya at his home in Pekauman, East Java Sidoarjo City, Friday (8/4/2022). The srikaya bread dish that became one of the typical menus unsatisfactory in the month of Ramadan experienced an increase in demand from 100 pieces to 200 pieces per day and sold at Rp8,000. ANTARA PHOTO/Umarul Faruq/foc.