ENTREPRENEURIAL EFFORTS TO MAKE USE OF PECEL SAMBAL DEMAND

Food entrepreneurs processed peanuts shoot their artificial pecel sambal products to market on social media and digital markets in Sambal Burahayu production house, Malang, Friday (8/4/2022). The pecel sambal entrepreneur seeks to take advantage of the demand during the month of Ramadan by making production from 100 kilograms to 120 kilograms per month as well as in marketing in social media and digital markets. ANTARA PHOTO/Ari Bowo Holypto