FROZEN FOOD PRODUCTION INCREASES WHEN RAMADHAN

Workers produce frozen food or frozen food at Ka Nung Bakery, Bogor City, West Java, Saturday (9/4/2022). The production of various Middle Eastern frozen foods such as cane bread, risol, sambosa and donat have increased in the month of Ramadan from previous 50 wraps to 100 wraps per day with booking via social media and e-commerce to a number of regions in Indonesia. ANTARA PHOTO/Arif Firmansyah/wsj.