SALT EGG PRODUCTION INCREASED

Workers show boiled salt eggs in the home industry asin village Pesantunan, Brebes, Central Java, Thursday (21/4/2022). According to the owner of salt egg processing during Ramadan to be estimated the production width and demand of salt eggs sold Rp4,000 to Rp6,000 increased up to 100 percent of usually 200 grains to 300 salt egg grains per day. ANTARA PHOTO/Oky Lukmansyah/foc.