PRODUCTION OF FUFU CROSS ON GORONTALO

A worker prepares Cakalang fish to be cooked in a dissolved manner (fufufu) in Telaga, Gorontalo Regency, Gorontalo, Thursday (5/5/2022). A number of Cakalang Fufu’s home industry began to reproduction to meet the demands of wide holiday consumers for three days, one of the Cakalang Fufu’s tail is sold from Rp5,000 to Rp35,000/or depending on the size of the fish. ANTARA PHOTO/Adiwinata Solihin/nz