ASIAN

  • 27th September 2011
SURABAYA, 27/9 - MALAYSIA KULINER. A man showed the addiction to make a typical Prata Bread dough Penang Malaysia, when the opening of the Penang Kitchen at Tunjungan Plasa Surabaya, Tuesday (27/9). The existence of the typical culinary of Penang Malaysia, aims to cultivate Indonesian-Malaysia friendship through culinary peculiarities. PHOTO ANTARA/Eric Ireng/s/ama/11
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Created
27/09/2011 17:35 WIB
Photographer
Eric Ireng
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