SOY IS STILL AN IMPORT FOOD COMMODITY

Soy workers in manufacturing knows in the home industry in the Duren Three area, Mampang, Jakarta, Wednesday (31/8/2022). According to the National Food Agency, soybeans become one of the toughest food commodities must be imported because of the monthly needs of about 250.000 tons per month but the domestic production ability is only about 200.000 tons per year. ANTARA PHOTO/M Risyal Hidayat/aww.