A MELON HIKAPEL

The Researcher of the Faculty of Biology UGM Budi Setiadi Daryono went to the fruit and seeds of melon the results of his research named Hikapel when Jumpa Pers at the Faculty of Biology, Universitas Gadjah Mada (UGM), Sleman, D.I Yogyakarta, Monday (9/1/2023). Hikapel developed from RISPRO KPDP funding research results in 2015-2017, often referred to as handy melon weighing about 300-800 grams per fruit, has a sweet and scented flavor and orange-colored meat. ANTARA PHOTO/Andreas Fitri Atmoko/hp.