SMK’S FOOD PRODUCTS

Students carry their production cake at SMK Negeri 1 Ciamis, Ciamis Regency, West Java, Monday (16/1/2023). The culinary or tataboga student produces food in the form of bread, risoles, gallendo brownies, bagelen, and the drinks marketed in the school environment to train entrepreneurship and independence of students, and turnover Rp500 thousand to Rp1 million per day. ANTARA PHOTO/Adeng Bustomi/rwa.