MUSIMAN OLANG-KALING PRODUCTS

Boiling the silhousing fruit when making a colang-caling at Jambi Tulo, Muarojambi, Jambi, Tuesday (28/3/2023). The creation of seasonal colanges sold Rp12 thousand per kilogram was only carried out locals during the month of Ramadan with an average production of 80 kilograms per day. ANTARA PHOTO/Wahdi Septiawan/aww.