UNIT ASHA SANTRI DI PONDOK PESANTREN MALANG
Santri weighs the mushrooms of the harvest before sale to a number of restaurants, in the Laboratory of the Budi Daya Mushroom Business Unit at the Pondok Pesantren Bahrul Maghfiroh, Malang, East Java, Wednesday (29/3/2023). Santri in the cottage manages a little 13 business units such as oyster mushroom power budi, aggrek, koi fish, cheese processing, as well as multimedia business units as one of the efforts to earn additional income for the cottage of messagetren as well as the means of exemption of business skills for young santris. ANTARA PHOTO/Ari Bowo Holypto/tom.
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