MELAUT FREEZING

TEGAL, 21/2 - CONNECTOR. Nelayan prepares a squeeze on his ship at the harbour of Jongor, Tegal, Jateng, Tuesday (21/2). To squeeze for one to two months, fishermen should prepare melaut ducks such as food ingredients, vegetable and ice cubes. ANTARA/Oky Lukmansyah/Koz/pd/12.