Garudafood entrepreneurship cooking demo

Director of PT. Mulia Boga Raya Tbk Peter Wiradjajajaja (second left) along the Head of Corporate Communications and Relations of Garudafood Dian Astriana (second right) saw the cook demo of the chef and the Prochiz cook demo participants as well as the Garudafood village community in Jakarta, Wednesday (12/7/2023). This activity is a part of the incubation program as a company’s efforts to increase the capacity of ultra-micro business players through the idea of food business processed cheese as well as honed their entrepreneur’s in creating creative products and having sales value. ANTARA PHOTO/Reservative of Lingga/foc.