Garudafood entrepreneurship cooking demo

Director of PT. Mulia Boga Raya Tbk Peter Wiradjajajaja (left) with Head of Corporate Communications and Relations of Garudafood Dian Astriana (second right) combined with chefs and Prochiz cook demo participants as well as Garudafood village community in Jakarta, Wednesday (12/7/2023). This activity is a part of the incubation program as a company’s efforts to increase the capacity of ultra-micro business players through the idea of food business processed cheese as well as honed their entrepreneur’s in creating creative products and having sales value. ANTARA PHOTO/Reservative of Lingga/foc.