French Gastronomy Week

The French origin chef Richard Gillet (left) exhibited his expertise in the presence of students during the cook demo at SMKN 27, Jakarta, Tuesday (17/10/23). The French Embassy in Indonesia, the Institute of Franğais IndonŽsie (IFI), and Business France Indonesia is supported by Disciples d'Escoffier Indonesia held the Gastronomy Week to introduce and promote culinary and cultural exchanges between France - Indonesia. ANTARA PHOTO/Rio Feisal/Ak/rwa.