Misua production in Surabaya

Workers made misua in Marga Mulja mi factory in South Pesapen, Surabaya, East Java, Friday (26/1/2024). The production of traditional Chinese noodles in the factory operating since 1948 it has 25 workers with an average per day spent about 600 kilograms of wheat flour in its production marketed to various regions in Indonesia. ANTARA PHOTO/Didik Suhartono/Spt.