Tradition of Sendang Pucung Gede in Semarang

The hutong royong burns the chicken to be cleaned in the tradition of the Makam Sadranan in Sendang Pucung Gede, Semarang, Central Java, Friday (1/3/2024). Traditions dropped in findings with 135 chicken tail slaughters and drained as well as clearing the spring done every year on Friday Pahing based on the Java’s insects as a symbol of self-cleaning before welcoming the holy month of Ramadan while preserving the ancestor’s culture. ANTARA PHOTO/Makna Zaezar/rwa.