Pepper’s Angeun Culinary is set of Unobtrusive Cultural Heritage

Pepper Angeun Cooking Worker in Pandeglang, Banten, Sunday (3/3/2024). Ministry of Education, Culture, Research, and Technology (Kemendikbudristek) sets the typical Angeun Lada cuisine from Pandeglang Regency, is a beef babat dish presented by the Edul Fitri as the Unobtrusive Cultural Heritage (WBTB). ANTARA PHOTO/Muhammad Bagus Khoirunas/Spt.