Ramadan Special Spicy Bubur in Aceh
Traditional food cooking Ie Bu Peudah or spicy pulp in Bueng Bak Joh village, Kuta Baro District, Aceh Besar, Aceh, Tuesday (12/3/2024). Ie Bu Peudah is a traditional food of the Aceh community that is only manufactured specifically for the menu opened in the month of Ramadan. ANTARA PHOTO/Ampelsa/Spt.
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