International-level scientific work competition in Semarang

Participants explain to visitors of high protein mie food alternative to its artificial stunting at the following international level scientific work competition in Semarang State Polytechnic, Central Java, Tuesday (30/4/2024). The activities attended by 300 participants in luring and online from the SMP level, SMA/SMK, Taruna to national and international students were held up to 2 May 2024 aimed at improving the power of the prophet, critical soul, and growing the interest of the research innovation of Indonesian students who can compete globally. ANTARA PHOTO/Makna Zaezar/aww.